Step into the estate’s kitchen for an immersive culinary experience led by a local chef who has spent a lifetime mastering the traditions of Marche cuisine.
Using the freshest seasonal ingredients, you will prepare a four-course lunch from scratch, including handmade pasta, traditional rabbit in potacchio (or a vegetarian alternative), grilled seasonal vegetables, and a classic Italian crostata. Sit down together to eat what you have made, accompanied by local wines.
Alternatively, choose our Wood-Fired Pizza Experience. Learn the art of crafting authentic Italian pizza from dough to oven, selecting fresh toppings sourced from local producers. Then, enjoy your handmade pizza under the stars, accompanied by the warm ambiance of an unforgettable evening in the countryside.
